On March 24th, 2018 in Keene NH we will be celebrating the 50th Anniversary of the founding of the Lambda Sigma Chapter of Tau Kappa Epsilon. The festivities will start at 2pm with a meet and greet cash bar in our meeting room at the Courtyard Marriott on Railroad Street. Our official meeting starts at 3PM where you will have the opportunity to meet the current chapter members, see our scholarships awarded and learn about the state of both our Alumni Association and chapter operation. Last year saw nearly 100 alumni in attendance including alumni, Dan Caron, Roman Mrozinski, and John Hasay. Looking forward to seeing as many Lambda Sigma TKEs as possible on March 24th, 2018.
Schedule Of Events
March 23rd – 6:00pm Dinner with the Chapter
March 24th – 11:00am Greek Alumni Leadership workshop, Mountain View Room on campus
March 24th – 2:00pm TKE Meet and Greet, Courtyard Marriott
March 24th – 3:00pm TKE Alumni General Meeting and Scholarship Awards
March 24th – 4:30pm Greek Alumni reception, Alumni Center
March 24th – 6:00pm – TKE Alumni Founders Dinner, Alumni Center Centennial Hall
March 25th – 1:00pm – Chapter Housing Workshop – 431 Main St.
TKE FOUNDER’S DINNER 2018
Date: March 24th, 2018 Time 6:00PM Where: Alumni Center 229 Main St.
Desired Attire: Business Casual
Garden Salad: Chopped Romaine and Iceberg Lettuces with Cucumbers, Carrots and Tomatoes with Ken`s Ranch and Italian Dressings
Assorted Freshly Baked Dinner Rolls with Butter and Margarine
Flank Steak Roulade: Flank Steak rolled with Fresh Spinach and Red Bell Peppers braised in a Cabernet Sauvignon Demi-Glace Sauce (Lactose-Free, Gluten-Free)
Baked Chicken Breast: Lightly Breaded with a Basil and Lemon Seasoned Corn Flour served with a Relish of Roasted Tomato and Caramelized Onion Garnished with Fresh Basil Strips. Made with Gluten-Free ingredients
Cheese Tortellini with Vegetables: Stuffed Tortellini in a Creamy Alfredo Sauce with Broccoli, Onions, Green Peppers, Mushrooms, Garlic and Shredded Parmesan Cheese
Pesto Rice Pilaf: Brown Rice and Diced Vegetables lightly tossed with Nut-Free Pesto
Vegetable Medley: Include Roasted and Grilled Asparagus, Onion, Carrot, Zucchini and Red Pepper Seasoned with Herbs and Fresh Lemon Juice
SEPARATE DESSERT STATION
Apple Crisp: Warm Apples Baked with a Crisp Cinnamon Oat Crust and served with Crème Anglaise
There will be a cash bar run by the college at this event. Must be 21 years or older to consume alcoholic beverages.
Physical tickets will be passed out for those that have purchased or RSVP’d at the Alumni Association’s Annual meeting held at the Marriott at 3pm the day of the event. If unable to attend the 3pm meeting, tickets can be picked up at the dinner check in with proper ID starting 15 minutes prior to the event.
Please Email firstname.lastname@example.org with any questions. Thank you and we look forward to seeing you at our Founder’s Anniversary Dinner!